-40%
Kona Wood Smoker Tube & Pellets Set - Hot or Cold Smoking
$ 12.11
- Description
- Size Guide
Description
"Works fantastic. Used it to smoke cheese, no problem"William W. - Hershey, PA
SAVE A BUNDLE with the new Kona Pellet Smoker Tube & 14 oz of premium blend hardwood pellets. These grill accessories are amazing bbq gifts men and barbecue lovers truly enjoy. Grilled flavor for gas & electric grills.
WANT UP TO 8 HOURS OF SMOKE? - Start with premium wood pellets that are completely DRY, Kona's are the best. Fill tube 90% full, ignite with pencil torch and let burn 10 minutes before blowing out.
ONLY 1/2 CUP NEEDED FOR GRILLING - To produce up to 2 hours of smoke, add pellets to tube and place over high direct heat for minimum 10 minutes. See instructional video for additional tips & tricks.
▶️ KEEPS PELLETS LIT - Designed for maximum airflow and heat transfer to avoid the headaches found with other tubes. Heavy duty 20 gauge stainless steel. Dishwasher safe.
BEST OF ALL you automatically get our "No Hassle" 5 year manufacturer's warranty. Scroll down to "Special Offers And Promotions" for extra savings and deals, then Click "Add to Cart"!
Perfect for hot and cold smoking. Adds a magnificent smoky flavor to all types of foods including; Meat, Cheese, Nuts, Homemade Jerky, Salt, Paprika, Veggies, etc.
The 12-inch large capacity holds over a pound of wood smoking pellets and will produce a uniform quantity of the perfect amount of smoke
.
Compatible with all grill types. Electric, gas, charcoal, IR, wood pellet grills, etc.
Directions for use:
For A Video Demonstration Go To:
Smoking -
Fill tube 90% full
with
desired pellet type. Ignite the open end with a pencil torch until ignition. Allow the pellets to burn for 5-10 minutes before blowing out flames.
Grilling -
Place 1/3 to 1/2 cup of pellets in the smoker tube and place over
high
direct heat. After 10 minutes, you can move to a cooler part of the grill or turn off the direct heat below it on a gas grill to allow for up to 2 hours of smoking time.
Alternatively
you can leave over direct heat to produce larger quantities of smoke for up to 1 hour.
Do not soak pellets
or wood chips
before use.